About Us.
The Restaurant combines the charm of a contemporary refinement of Indian Gastronomy within the beautiful town of Rainham.
A careful selection of the best produce and development of new and creative recipes , we have brought together centuries of tradition blending it with our vision of the future through the skill of our staff and management.
If you have an allergy to any nuts , dairy products or indeed any other items , please inform your waiter while placing your order. Also, if there is any dish you may like , which is not listed on the menu and if is possible within the time available, we shall be happy to prepare it for you.
The Soul of Indian Cuisine
Saffron (Zaffran, Kesar)
The most expensive spice. Imparts great looks and exclusive flavours to rice , meats, seafood ,and deserts. Benefits: Cures anaemia , is a heart and nerve tonic and has anti -aging properties.
Turmeric
Used in most Indian dishes , imports rich looks. Great aroma and flavour when ground before cooking.
Benefits: Blood purifier , improves liver function , prevents coughs and colds , improve skin tone and is an antiseptic.
Ginger (Adrak)
Lends a distinctly sharp taste and aroma.
Benefits: Improves digestion , lower cholesterol , controls blood pressure , inhibits cancer , prevents coughs and colds, has anti-nausea and anti-clotting properties.
Garlic (Lasan)
Pungent smell. A great compliment to ginger. Together emit an appetising aroma when sautéed as seasoning in most dishes.
Benefits: Lower cholesterol , inhibits rheumatism , has anti-cancer , anti-flatulent and anti-bacterial properties.
Black Pepper
Very aromatic when freshly ground. Adds a ‘ bite’ to the food giving it a mysterious after-taste.
Benefit: Effectively wards off colds and throat infection.
Clove (Loung)
Used wholly in rice and meat preparations. Also used in powdered form in baked goods.
Benefits: controls gum and tooth infections , anti -nausea, combats colds, strenghten nerves and improves circulation.
Cumin (Zeera)
One of the main ingredients in curries. Used wholly as popular seasoning.
Benefits: good digestive especially to ‘settle’ a heavy meal.